Flavours of the world
Arroz a la Mexicana is very common rice recipe in Mexico.
A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
Spanish tortilla a kind of omlette. Don’t confuse it with the mexican toritilla which is a kind of bread. Tortillas are best when cooked over moderate heat from start to finish.
You can call tortilla as a daily bread in Mexico.Tortillas are used as an envelope for burritos, tacos, quesadillas or enchiladas.
If you like you could add the optional cranberries.
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