Comments for Simple and easy international recipes

Comment on Lemon Chicken by Brendan

Brendan — Tue, 05 Jun 2012 14:32:14 +0000

Delish! A wonderful salad. I serevd it with cilantro-tequila grilled chicken (grilled by husband). Thank you for sharing so many wonderful recipes. This is the first of many I hope to try (and make my husband so very happy). Your pictures are beautiful. Thank you so much.Happy cooking,Lindafrom NJ

Comment on Virgin Pina Colada by josh ray

josh ray — Fri, 18 May 2012 22:41:54 +0000

Thank you so much for this recipe! i had your blog in my queue to read for my own blog project, and when i took a look at it i saw the pina colada recipe! needless to say, there will be some pina colada drinking in my near future!

Comment on Lemon Chicken by Website Here

Website Here — Wed, 02 May 2012 19:42:51 +0000

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Comment on Polish Kopytka (Potato Dumplings) by Polish Recipe

Polish Recipe — Sat, 21 Apr 2012 12:46:51 +0000

[...] Polish Kopytka (Potato Dumplings) Recipe Polish Kopytka (Potato Dumplings) | Flavours of the world. [...]

Comment on Horiatiki Salata – Greek Salad by Horiatiki salad | Questionhypoth

Horiatiki salad | Questionhypoth — Tue, 17 Apr 2012 05:32:18 +0000

[...] Horiatiki Salata – Greek Salad Recipe [...]

Comment on Kartoffelpuffer by Anonymous

Anonymous — Mon, 16 Apr 2012 17:40:37 +0000

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Comment on Baked Chicken Dijon by Cooking Man

Cooking Man — Mon, 16 Apr 2012 14:07:46 +0000

I am baking chicken breasts. The recipe calls for Dijon style mustard (for the Honey Mustard glaze. I only have spicy brown mustard and regular mustard. Do you think it will be okay to use them? If not how can I make Dijon mustard? If I don’t have the ingredients to make the Dijon should I use regular mustard or spicy brown?
Mark

Comment on Lebanese rice pilaf by Lebanese yogurt salad Recipe

Lebanese yogurt salad Recipe — Sun, 08 Apr 2012 15:58:05 +0000

[...] Lebanese yogurt salad is a simple salad. It can be consumed with pita bread or Lebanese Pilaf Rice. [...]

Comment on Dindigul Biryani by Queenie

Queenie — Sun, 08 Apr 2012 04:32:27 +0000

This briyani looks great! but no way is it dindigul briyani.
For dindigul briyani, we don’t add curd, tomato or lemon and neither we do use gingelly oil or olive oil. We use pure clarified butter with some sunflower oil if desired. we definitely add ground green CORIANDER and mint paste.
Maybe thi recipe you’ve posted is a variety of briyani and tastes good, sorry! this is not dindigul briyani.
I’m from dindigul and have eaten this awesome briyani all my living years!
Don’t mean to be rude it’s just that this is not dindigul briyani ) LOL

Comment on Lotus Sharbath by Utopian

Utopian — Thu, 05 Apr 2012 08:47:15 +0000

tastes awful. I guess I added too much of lotus petals