Flavours of the world
This dish is one of the most popular street snacks in Korea. It is very simple to make and tastes great when it’s hot.
This is one such a nice seafood in Chinese style with lots of garlic. You can serve this with Rice. Another version of same dish is very popular in Singapore.
For them, I suggest adding 1 tblsp of vinegar in the sauce to add some sourness.
Ingredients for this recipe are pretty simple. You can add thyme if you want to enhance the flavor. It can be taken as it or with rice/pilaf.
This short eat is made of Tuna and is spicy.