Category Archives: North American

  • Whole-Wheat Pancakes

    Whole-Wheat Pancakes

    Pancakes are classic French dish. Added fiber in the whole-wheat flour certainly makes them a better choice than most other pancakes.

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  • Chicken with Mushroom Cream Sauce

    Chicken with Mushroom Cream Sauce

    This recipe contains a bountiful amount of mushrooms with not too much cream and is served over chicken breasts. Too much cream will mask the more delicate flavors

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  • Apple Snow

    Apple Snow

    Apple snow is a classic Canadian dessert. It is probably the easiest dessert to make. When you serve Apple snow, use chilled glasses. It will make them even refreshing!.

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  • Restaurant-style hash browns

    Hash Brown

    INGREDIENTS 2 medium potatoes, shredded 1/2 finely chopped medium size onion 1/4 cup all-purpose flour 1 egg 1 cup oil salt and pepper to taste DIRECTIONS Rinse shredded potatoes in water until water is clear, then drain and squeeze to dry. Place shreds in a bowl, and mix in the onion, flour and egg until Continue Reading

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  • Salmon in Orange Sauce

    Salmon in Orange Sauce

    Healthy recipe but my friends who tasted this complained that it is bit too sweet.

    For them, I suggest adding 1 tblsp of vinegar in the sauce to add some sourness.

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  • Simply Lemon Baked Chicken

    Lemon Chicken Featured

    I love baking chickens because it is the easiest way to get something very tasty.

    I can just place the chicken in the oven and forget about it until it is ready.

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  • Waldorf Salad

    waldorf featured

    Waldorf Salad was invented by Waldorf Hotel in New York.

    There are various versions available now but the key ingredients are apple, celery and nuts. If you like non-veg, you can add cooked chicken or turkey.

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  • Honey Glazed Carrots

    Honey Glazed Carrots Featured

    Honey glazed carrot can amazingly bring out the natural sweetness of carrots

    Kids like carrots. They would crave for more if it comes with honey. This is a healthy recipe for both kids and aged

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  • Mushrooms in Hot Garlic Sauce

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    A recipe known for it simpleness and taste all over the world

    I cannot say this dish belong to a specific region. Mushroom and garlic combinations are used in variety of dishes all over the world. It uses very few ingredients and garlic goes well with mushrooms.

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