Flavours of the world
Arroz a la Mexicana is very common rice recipe in Mexico.
A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
Spanish tortilla a kind of omlette. Don’t confuse it with the mexican toritilla which is a kind of bread. Tortillas are best when cooked over moderate heat from start to finish.
You can call tortilla as a daily bread in Mexico.Tortillas are used as an envelope for burritos, tacos, quesadillas or enchiladas.
If you like you could add the optional cranberries.
Ingredients for this recipe are pretty simple. You can add thyme if you want to enhance the flavor. It can be taken as it or with rice/pilaf.
It is a traditional Christmas dish in Brazil. This is just another variation of the French toast.
I cannot say this dish belong to a specific region. Mushroom and garlic combinations are used in variety of dishes all over the world. It uses very few ingredients and garlic goes well with mushrooms.