The orange flavour in the pancakes is really nice and when you top it off with the syrup it is amazing! I cut up pieces of fresh orange to sprink over the top.
Category Archives: Starters
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Orange Pancake
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Whole-Wheat Pancakes
comments (0) Read morePancakes are classic French dish. Added fiber in the whole-wheat flour certainly makes them a better choice than most other pancakes.
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Algerian Onion omelet (Doja bel bsal)
comments (0) Read moreDoja bel bsal is a traditional Algerian omelet recipe of added with onions. An mouth watering break fast is ready in 10 minutes.
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Ohjing-oe tuigim (Fried squid)
comments (0) Read moreThis dish is one of the most popular street snacks in Korea. It is very simple to make and tastes great when it’s hot.
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Dauphine Potatoes
comments (0) Read moreIt is natively called “Pommes dauphine”. This recipe was named after ‘Dauphine’ which is the title of wife of the ‘Dauphin’, or heir to the French throne.
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Tarradls (Italian Pepper Rings)
comments (0) Read moreTarradls are a typical Italian snack similar to pretzels but with a bite of black pepper. They are a delicious accompaniment for red wine.
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Restaurant-style hash browns
comments (0) Read moreINGREDIENTS 2 medium potatoes, shredded 1/2 finely chopped medium size onion 1/4 cup all-purpose flour 1 egg 1 cup oil salt and pepper to taste DIRECTIONS Rinse shredded potatoes in water until water is clear, then drain and squeeze to dry. Place shreds in a bowl, and mix in the onion, flour and egg until Continue Reading
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Malaysian Kelantan Chicken
comments (0) Read moreKelantan is a place in the north-east of Malaysia. Named after this place, this dish is a kind of Barbecue with little bit of gravy.
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Jooje Kabab
comments (0) Read moreThis is a Persian recipe more popular among Iranians.
You can serve with Rice or Pilaf.
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Tuna Cutlets
comment (1) Read moreSeafood is an important part of Maldivian cuisine.
This short eat is made of Tuna and is spicy.