Flavours of the world
Fans of this sweet-and-salty American pizza classic say that the warm, sweet bursts of pineapple are the unusual touch that won them over when they first tried it.
Arroz a la Mexicana is very common rice recipe in Mexico.
A combination of minced meat and rice. This preparation with a rich flavour is from India.
Even an eggplant hater will love this recipe!!
Egg foo young an omelette dish found in American Chinese cuisine. The dish is associated with Tiki culture, and American Chinese restaurants today often list it as “Polynesian” in their menus.
Chicken Kiev is the historical traditional component of Ukrainian national diet. Chicken Kiev is masterpiece of city culture.
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
A classic Nepalian recipe with tender chicken curried in yogurt and Himalayan herbs
Roti canai is a type of flatbread found in Malaysia. It is nearly identical to Indian paratha. The secret to serve a fluffy yet crispy bite roti canai is to place fried roti canai on a flat surface and with both hands give a soft clap.
Probably lemon chicken is the only recipe name popular in many cultures but the dish itself is different for each culture. Here is an easy to make Italian version of the recipe.
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