Flavours of the world
Rice is a common dish in Burma (Myanmar). This dish is flavoured with lots of spices. You can also use Basmati rice to prepare this dish.
Some people do not like creamy soups and this recipe is the one for them. Vegetable clear soup” is much tastier than it sounds
Even an eggplant hater will love this recipe!!
A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
The orange flavour in the pancakes is really nice and when you top it off with the syrup it is amazing! I cut up pieces of fresh orange to sprink over the top.
This is a popular vegetarian recipe available in most of the Chinese restaurants.
Pancakes are classic French dish. Added fiber in the whole-wheat flour certainly makes them a better choice than most other pancakes.
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
Roti canai is a type of flatbread found in Malaysia. It is nearly identical to Indian paratha. The secret to serve a fluffy yet crispy bite roti canai is to place fried roti canai on a flat surface and with both hands give a soft clap.
Lebanese yogurt salad is a simple salad. It can be consumed with pita bread or Lebanese rice pilaf.
« Older Entries