A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
INGREDIENTS
- Unsweetened pineapple juice 24 tablespoons
- Thick coconut milk 8 tablespoons
- Shredded tender coconut flesh 8 tablespoons
- Vanilla ice cream 2 cups
- Crushed ice as required
- Chopped pineapple chunks 8 tablespoons
- Canned cherries 16-20
DIRECTIONS
1. Blend together pineapple juice, coconut milk, tender coconut flesh, vanilla ice cream and ice till smooth.
2. Pour into individual Collins glasses.
3. Serve immediately decorated with pineapple chunks and cherries.
Thank you so much for this recipe! i had your blog in my queue to read for my own blog project, and when i took a look at it i saw the pina colada recipe! needless to say, there will be some pina colada drinking in my near future!