Egg foo young an omelette dish found in American Chinese cuisine. The dish is associated with Tiki culture, and American Chinese restaurants today often list it as “Polynesian” in their menus.
- 6 eggs, slightly beaten
- 1 c. cooked shrimp, pork, beef or chicken
- 1 c. bean sprouts
- 1/4 c. finely chopped green onions
Mix all ingredients, fry in hot vegetable oil. Serve with Foo Yung Sauce.
EGG FOO YUNG SAUCE:
- 1 (14 1/2 oz.) can chicken broth
- 2 tbsp. cornstarch
- 2 tsp. soy sauce
Combine all ingredients in a saucepan. Cook stirring constantly until thickened. Serve over Egg Foo Yung.