Flavours of the world
Egg foo young an omelette dish found in American Chinese cuisine. The dish is associated with Tiki culture, and American Chinese restaurants today often list it as “Polynesian” in their menus.
This is a popular vegetarian recipe available in most of the Chinese restaurants.
Pancakes are classic French dish. Added fiber in the whole-wheat flour certainly makes them a better choice than most other pancakes.
Chicken Kiev is the historical traditional component of Ukrainian national diet. Chicken Kiev is masterpiece of city culture.
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
A classic Nepalian recipe with tender chicken curried in yogurt and Himalayan herbs
Roti canai is a type of flatbread found in Malaysia. It is nearly identical to Indian paratha. The secret to serve a fluffy yet crispy bite roti canai is to place fried roti canai on a flat surface and with both hands give a soft clap.
Probably lemon chicken is the only recipe name popular in many cultures but the dish itself is different for each culture. Here is an easy to make Italian version of the recipe.
Doja bel bsal is a traditional Algerian omelet recipe of added with onions. An mouth watering break fast is ready in 10 minutes.
Lebanese yogurt salad is a simple salad. It can be consumed with pita bread or Lebanese rice pilaf.
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