Monthly Archives: March 2012

  • Dauphine Potatoes

    Dauphine Potatoes

    It is natively called “Pommes dauphine”. This recipe was named after ‘Dauphine’ which is the title of wife of the ‘Dauphin’, or heir to the French throne.

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  • Lotus Sharbath

    Lotus Sharbath

    This health recipe has amazing powers. Lotus gives strength to your heart. It also reduces the bad cholesterol levels in your blood. Cinnamon gives energy to your body, purifies blood and reduces fat from your body.

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  • Fried Bean Sprouts with Pepper

    Fried Bean Sprouts with Pepper

    Stir frying bean sprouts is perhaps the best way to cook bean sprouts. This is a nice and easy recipe. If you need that oriental flavor you can add some soy sauce while frying.

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  • Grilled Pineapple

    Grilled Pineapple

    Want to know a delicious way of enjoying a pineapple?..Grill it! Next time when you grill your chicken or beef, also keep a pineapple ready.

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  • Jaljeera (Spicy Lemon Drink)

    Jal Jeera

    Jaljeera is popular in northern India because it is a cooling drink, which helps to combat sunstroke, indigestion and dehydration. Jaljeera literally means, water+cumin. It is the cooling property of cumin which makes this a summar drink

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  • Chicken with Mushroom Cream Sauce

    Chicken with Mushroom Cream Sauce

    This recipe contains a bountiful amount of mushrooms with not too much cream and is served over chicken breasts. Too much cream will mask the more delicate flavors

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  • Apple Snow

    Apple Snow

    Apple snow is a classic Canadian dessert. It is probably the easiest dessert to make. When you serve Apple snow, use chilled glasses. It will make them even refreshing!.

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  • Chicken Broast

    Chicken Broast

    Chicken broast is a mouth watering fried chicken very popular in gulf region. Serve this with french fries. A perfectly made chicken broast will taste as good as KFC chicken :).

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  • Baba Ganoush (Eggplant Dip for Pita)

    baba ganoush

    Baba Ganoush is the perfect side dish to go with Pita. It is made of mashed egg plant.

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  • Pita Bread

    Pita Bread

    Pita bread is a round shaped unique bread consumed in Middle Eastern and Mediterranean cuisines. The bread is exceptionally done creating a pocket in pita bread with steam which puffs up the dough when cooked. As the bread cools and flattens, a pocket is left in the middle. Some recipes suggest fillings for this packet.

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