A Greek Dessert quickly made in with Watermelon Feta cheese and Mint. This can be used as a salad as well
- This is easy. Cut a large rectangular chunk of watermelon like so.
- Cut watermelon in to medium size cubes
- Fill with crumbled feta and mint, garnish with a bit of finishing salt (I used Hawaiian sea salt for its pink color and light flavor) and a mint sprig, and serve on a chilled salad plate.