Restaurant-style hash browns

Restaurant-style hash browns


  1. 2 medium potatoes, shredded
  2. 1/2 finely chopped medium size onion
  3. 1/4 cup all-purpose flour
  4. 1 egg
  5. 1 cup oil
  6. salt and pepper to taste


  • Rinse shredded potatoes in water until water is clear, then drain and squeeze to dry.
  • Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy pan over medium heat.
  • When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer.
  • Cover the whole bottom of the pan, or make separate piles like pancakes.
  • Cook until nicely browned on the bottom, then flip over and brown on the other side.
  • It should take at least 5 minutes per side.
  • If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels.
  • Season with salt and pepper and serve immediately.





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