Paneer Wraps (Paneer Frankie)

Paneer Wraps

Frankie is one tasty street food very common in Mumbai. This is believed to be evolved from Mexican foods. It is also know in different names like Kati roll, Paneer wrap etc across the country.



For the wraps

  • 1 cup wheat flour
  • 1 cup plain flour
  • 4 tsp oil
  • ½ tsp salt

For the stuffing

  • 1 cup cauliflower, grated
  • 1 cup paneer (cottage cheese), grated
  • 3 chopped green chillies
  • 2 tbsp chopped coriander
  • 2 tsp oil
  • salt to taste


For the wraps

  1. Mix the flours, oil and salt and make a smooth and pliable dough by adding enough warm water.
  2. Knead the dough well and keep for ½ an hour. Knead again.
  3. Divide into 6 portions and roll out each portion into 150 mm. (6″) diameter rounds with the help of a little flour.
  4. Cook lightly on both sides on a griddle using enough oil till they are well cooked.

For the stuffing


  1. Heat the oil in a kadhai and add the green chillies and cauliflower. Stir fry till the cauliflower is cooked.
  2. Add the paneer, coriander and salt and cook for some time.
  3. Divide into 6 portions and keep aside.

Before Serving

Place a hot wrap on a plate, place a portion of the stuffing on it. Roll as shown in the picture, cover in silver foil  and serve hot.

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