Chicken Noodles

Chicken Noodles


This one dish recipe is little bland but again easy to make. If you are in a hurry and want to make a quick breakfast, this is for you. If you want you can add vegetables like carrots, capsicum and broccoli.


  1. 1 pound skinless, boneless chicken breast
  2. 12 ounce chicken gravy
  3. 1  packet of egg noodles
  4. 3 cups chick peas, thawed
  5. Oil


  • In large skillet heat the oil
  • Cute chicken into bite size cubes and saute until brown in hot oil.
  • Meanwhile, in a large saucepan, boil noodles in water until soft, then drain.
  • Add hot cooked noodles to chicken in skillet and pour in gravy and chick peas.
  • Stir together until ingredients are covered/coated with gravy.
  • Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and chick peas are hot.
  • Serve directly from the skillet.













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