1/2 lb soy bean sprouts or bean sprouts
1tbsp soy sauce, 2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt, 1/2 tsp minced garlic
Sesame seeds, 1 cup water, 1 tsp salt
Wash the sprouts in running water
In a pot, mix the sprouts with 1 cup water and salt.
Cook this in an gas oven for 15-20 minutes until soften
Drain well, or squeeze slightly.
In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.
IMPORTANT: Don’t open the lid while cooking the soy bean sprouts!!! If you do that they will smell fishy.