Kongnamool moochim (Korean Soy bean sprouts salad)

Korean Soy bean sprouts salad

Korean Soy bean sprouts salad

 

 

INGREDIENTS

1/2 lb soy bean sprouts or bean sprouts
1tbsp soy sauce, 2 tbsp sesame oil
1 tbsp Korean chili powder
2 tsp salt, 1/2 tsp minced garlic
Sesame seeds, 1 cup water, 1 tsp salt

DIRECTIONS

Wash the sprouts in running water
In a pot, mix the sprouts with 1 cup water and salt.
Cook this in an gas oven for 15-20 minutes until soften
Drain well, or squeeze slightly.
In a bowl, add soy bean sprouts and put soy sauce, sesame oil, chili powder, salt, garlic and sesame seeds.

IMPORTANT: Don’t open the lid while cooking the soy bean sprouts!!! If you do that they will smell fishy.

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Rating: 9.5/10 (2 votes cast)
Kongnamool moochim (Korean Soy bean sprouts salad), 9.5 out of 10 based on 2 ratings

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