Masala Mor (Spicy Buttermilk)

Spicy Buttermilk

Spicy Buttermilk

Basic ingredient of buttermilk is curd. Curd is a form of yogurt.

To make curd at home, boil milk and let it cool. Mix half teaspoon of lemon juice to the milk and stir well.  Place it in a warm place for overnight or for 5 hours.


  • 1 cup thick curds
  • 5 cups water
  • ½ inch piece fresh ginger
  • 1 green chillies
  • 1 tbsp chopped coriander leaves
  • 3-4 curry leaves
  • Sea salt/ Rock salt to taste
  • ¼ tsp mustard seeds
  • Pinch of asafoetida (optional)
  • 1/2 tsp Oil


  1. Beat the curds into a smooth paste. Add water it to make thin and this is called buttermilk.
  2. Pound the ginger, chillies and coriander leaves with some salt. Add this to the buttermilk.
  3. Lightly fry the the mustard seeds and curry leaves in the oil and pour it into the buttermilk.
  4. Add a pinch of asafoetida powder and mix well.
  5. Serve after chilling for 30 minutes
VN:F [1.9.16_1159]
Rating: 0.0/10 (0 votes cast)

Related posts:


Written by

3 Comments to “Masala Mor (Spicy Buttermilk)”

  1. Anthony says:

    Great blog:

  2. T Reola says:

    Is there something wrong with the CSS here? Everything looks grey and I can barely read the recipe?

  3. uk randki says:

    This is my favorite drink. Thank you

Leave a Reply