Monthly Archives: January 2011

  • Kachhi Biryani

    Kachhi Biryani

    A delicious Bangladeshi cuisine

    ‘Kacchi’ means Raw. It is named so because the raw marinated meat and the rice are cooked together in the same pot. This dish is to be made with mutton. The challenge here is to cook the meat till tender without overcooking the rice. This biryani is popular in Bangladesh.

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  • Mashed Potatoes with Parmesan Cheese

    Mashed Potatoes with Parmesan Cheese

    An easy to make budget savvy recipe which is also yummy

    If you love the smell and taste of garlic, add 3-4 cloves of roasted garlic. It will make you want more.

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  • Alanaasi Fani

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    Alanaasi Fani is a mocktail from Maldives

    It is simply the pineapple juice with added pinch of salt and lemon juice.

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